![]() ![]() There’s always Chipotle, but one of our favorite local Mexican restaurants just took over a space just a few blocks from our apartment, so we hiked over there to satisfy our cravings. The following is our inspired version with a fruity, spicy twist! Chili Lime Mango MargaritasĪ couple of weeks ago, I had one of those days where I’d been in the kitchen for one too many hours and didn’t feel like cooking. 5 /5 5 minutes Jump to Recipe Pin By: Julie Blanner Leave a Comment Posted: 4/23/17 This post may contain affiliate links. It’s thought that he created it for a customer who was allergic to all hard alcohol except tequila, but wanted something more than just a shot.īased on the popularity and spread of this delicious cocktail, we’d say the creation of the margarita was a major success! You can read about other theories on the origin here. Simple mango margaritas with orange, lime, agave, and silver tequila Cold, sweet, tangy, and subtly spiced. The red of the grenadine syrup blends with the. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. It’s easy to put together and the freezer does all the work. There are several theories of where the margarita first originated and we’re not sure which one is true! But the most popular is that it was created in 1938 by Carlos ‘Danny’ Herrera at his restaurant in Tijuana, Mexico. Heres a tropical spin on the classic and famous Tequila Sunrise with mango juice instead of orange juice. 1 tablespoon water 2 teaspoons agave ice Tajin mango popsicle optional: salt or tajin to rim your glass Directions: If you want to rim your glass, rub a lime or orange wedge around the rim of your glass. This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use this whipped topping substitute instead). ![]()
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